Fat Subscription

NEW PRODUCT

Fat is cool! Each month for three months we’ll send you delicious, lovingly crafted cooking fats from our highly curated list of MVFs (most valuable fats).

Like our pans, each month's selection of fats are responsibly-sourced and artisan crafted.

This culinary experience sparks creativity and equips you with knowledge about why each fat choice provides a unique addition to your meal, down to the molecular level.

Each month (for 3 months) you'll receive:

  • A variety of cooking fats from the monthly theme (see image for last month's Ghee box) that will be from some of the world’s most talented farmers and oil producers.
  • Details on the maker, and a deeper understanding of the special properties of the fat.
  • Selected recipes and how-to's for your pans that will help each fat shine so you can enjoy each shipment to its fullest potential.

$27/month for 3 months

Or pay over time with

Don't miss out on our holiday special! Buy now and get a $80 gift card towards a Duo. Gift card will be emailed after purchase.

Frequently Asked Questions

  • Skillet and Pot stand alone or hinge together for 10+ cooking methods
  • Pot, lid, and Skillet nest for streamlined storage
  • Free from toxic coatings
  • Responsibly-sourced, time-tested materials
  • Designed in San Francisco, Made in Wisconsin
  • Lifetime Warranty

Either way, your kitchen wins. We offer our Duo in two material configurations to best fit your kitchen style, from approach to aesthetics. Here’s the breakdown.

The all stainless steel model offers...
  • a modern design update to the cladded stainless classic.
  • lightweight construction for easy maneuvering.
  • an aluminum core for incredibly even cooking.
  • quick and easy cleanup in the dishwasher.
The carbon steel Skillet + stainless steel Pot combo gives you…
  • an unmatched mix of materials in one cookware kit.
  • the chance to season your Skillet like cast iron for a low-stick surface.
  • incredible durability to handle acidic sauces, metal tools, and high-heat cooking.

Curious about upkeep? See our Use & Care page. More questions? Visit our FAQ.

Our pans are designed to last for generations, so don’t be shy.

Use
  • Surfaces: For low-stick cooking success, we recommend bringing your pans to temp over low heat and adding a little extra fat.
  • Tools: Both of our materials can handle whatever tools and utensils you love best. Scuffs won’t affect performance.
  • Temps: Stainless can withstand temps to 500℉ and carbon can handle the heat to 700℉.
Care
  • Clean Up: Both our stainless and carbon are dishwasher safe, but carbon benefits from a gentle hand washing to build a seasoning.
  • Maintenance: Use Barkeeper’s Friend on stainless to maintain like-new shine. Over time stainless may discolor, which won’t harm the material, but Barkeeper’s Friend will fix it. Carbon gets better the more you use it, especially if you season your Skillet from time to time.
  • Storage: Dry your pans well before storing. The Duo nests in a streamlined stack to cut clutter, with the Pot on bottom, lid in the middle, and Skillet inverted on top.

For more information, head to our full Use & Care page.

  • Stainless Steel Skillet: 2” x 12 ⅜” x 22 ⅝” and weighs 3.5 lbs

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